This quick and easy Rosé mimosa offers a pink twist on the popular champagne cocktail. Made with sparkling Rosé wine and fresh orange juice, this elegant mixed drink is the perfect mimosa for Rosé lovers. It makes a refreshing addition to your holiday gatherings, baby showers, or a romantic Valentine’s Day celebration.
Why you’ll love this recipe
- Elegant & refreshing: Rosé mimosas combine the effervescence and fruitiness of sparkling Rosé wine with the freshness and citrusy notes of fresh orange juice, creating a drink that’s both delicious and refreshing.
- Perfect for celebrations: Whether you’re hosting a baby shower or bridal shower, planning a Mother’s Day brunch, or simply looking for a delicious adult beverage for weekend brunch, this Rosé mimosa is a great choice for any occasion.
- Quick & easy: With just two main ingredients and a few simple steps, this mimosa recipe is perfect for those who want a quick and easy way to elevate their brunch experience.
Sparkling Rosé: Opt for a quality sparkling Rosé wine or Rosé champagne with a gorgeous pink color. Find the Rosé that’s right for you.
Orange juice: Use freshly squeezed and strained orange juice for the best natural fruit flavors. You can also opt for store-bought orange juice if needed. Choose a natural juice instead of an orange-flavored juice with added sugar.
Rosé syrup (optional): If you prefer a sweeter taste and deeper color, you can add 1/2 oz of Rosé syrup or simple syrup.
- Chill ingredients: Ensure the Rosé wine and orange juice are thoroughly chilled before mixing to enhance the refreshing quality of the drink.
- Quality ingredients: Choose a high-quality Rosé wine for authentic flavor, and opt for fresh, strained orange juice.
- Experiment with garnishes: Experiment with garnishes like edible flowers, a slice of fresh grapefruit, or a twist of orange peel.
Serve the Rosé mimosas alongside a brunch spread featuring classic mimosa ingredients. Consider setting up a mimosa bar with different juices and syrups for guests to create their perfect drink.
Apple cider Rosé mimosa: Replace the orange juice with equal parts apple cider for a fall-inspired twist.
Spice it up: Add a splash of ginger juices for a spicy kick to your mimosa.
Watermelon or strawberry Rosé mimosa: Blend fresh watermelon or strawberries and strain the juice to replace the orange juice for a summery flavor.
It’s best to mix the Rosé Mimosas just before serving to preserve the fizziness and freshness of the drink.
Yes, simply choose a non-alcoholic sparkling Rosé wine or alcohol-free pink Champagne.
Rosé Mimosa Cocktail
- 1 oz fresh orange juice strained, chilled
- 4 oz sparkling Rosé wine or Rosé Champagne, chilled
- 1/2 oz Rosé syrup optional
Orange sugar rim
- 1 orange wedge
- 1 tbsp sugar
- 1/2 tsp orange zest
- 1 orange peel as garnish
- To create the orange sugar rim, take the orange wedge and run it along the outer rim of a champagne flute. Mix sugar and orange zest in a shallow dish. Turn the glass upside down and gently press the moistened rim into the sugar on the plate. Rotate the glass to coat the entire outer rim evenly with orange sugar.1 orange wedge, 1 tbsp sugar, 1/2 tsp orange zest
- Add the strained fresh orange juice to the flute.1 oz fresh orange juice
- Optionally, add Rosé syrup or simple syrup for a sweeter taste.1/2 oz Rosé syrup
- Top up with sparkling Rosé wine or Rosé champagne.4 oz sparkling Rosé wine
- Gently stir to combine the ingredients.
- Garnish with twisted orange peel or orange slices. Serve immediately.1 orange peel