Spiced Fruit Bread Rolls
No yeast spiced fruit buns that come together with just 6 ingredients in 30 minutes flat.
Servings: 8 rolls
Calories: 189kcal
Ingredients
- 2 1/4 cups self-rising flour
- 1 cup Greek yogurt
- 1 orange zest, juice, and pulp
- 1/2 cup raisins or mixed dried fruit
- 2 tsp ground cinnamon or mixed spice such as chai spice mix, pumpkin spice
- 1/4 tsp salt
Optional
- 2 tbsp sugar
Instructions
- Preheat the oven to 350F (180°C). Line a baking sheet with parchment paper.
- Combine everything into a soft dough (add 1 tbsp of milk at a time if it's too dry).2 1/4 cups self-rising flour, 1 cup Greek yogurt, 1 orange, 1/2 cup raisins, 2 tsp ground cinnamon, 1/4 tsp salt, 2 tbsp sugar
- Divide and shape into 8–10 rolls.
- Bake for 20–25 minutes until golden. Best enjoyed warm, but also delicious toasted later.
Notes
Sugar: These fruit rolls are naturally sweetened with raisins and orange juice but if you prefer sweeter buns, simply add 2-3 tbsp of sugar to the dough.
Storage: Bake a double or triple batch and store them in the freezer for up to 3 months. Simply defrost and toast them for a sweet treat, easy breakfast, or tatsy lunchbox fillers.
Nutrition
Calories: 189kcal | Carbohydrates: 39g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 85mg | Potassium: 177mg | Fiber: 2g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 9mg | Calcium: 47mg | Iron: 1mg
