Sweet Dukkah
Easy sweet dukkah with roasted pecans, sesame seeds, and cinnamon. A homemade crunchy topping for yogurt, oatmeal, pancakes, or roasted fruit.
Servings: 1 cup
Calories: 779kcal
Ingredients
- 3/4 cup pecans
- 2 tbsp sesame seeds
- 2 tbsp almond flour
- 2 tbsp date sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1 pinch sea salt
Instructions
- Preheat the oven to 350°F (180°C). Spread the pecans on a baking sheet and roast for 5 minutes.3/4 cup pecans
- Add the sesame seeds and almond flour, stir, and roast for another 3-4 minutes, until lightly golden and fragrant. Watch closely toward the end to prevent burning.2 tbsp sesame seeds, 2 tbsp almond flour
- Let cool completely, then finely chop the pecans by hand using a knife or briefly pulse the roasted mixture in a food processor or blender. Keep some texture.
- Let the roasted mixture cool completely before adding the sugar and spices. Mix in the date sugar, cinnamon, nutmeg, allspice, and sea salt.2 tbsp date sugar, 2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground allspice, 1 pinch sea salt
- Store in an airtight jar in a cool, dry place.
Video
Notes
Watch while roasting: Almond flour and sesame seeds brown quickly, particularly around the edges of the tray.
Keep some crunch: Chop or pulse the pecans into small pieces rather than grinding them into a powder.
Storage: Keep in an airtight jar in a cool, dry place for up to 2 weeks, or refrigerate for up to 1 month.
Nutrition
Calories: 779kcal | Carbohydrates: 43g | Protein: 13g | Fat: 69g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 33g | Sodium: 90mg | Potassium: 404mg | Fiber: 13g | Sugar: 20g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 282mg | Iron: 5mg
