Toasted Powdered Milk
Similar to brown butter, toasted powdered milk adds a rich, nutty flavor and a touch of sweetness to your cookies, desserts, and drinks.
Servings: 12 servings
Calories: 26kcal
Instructions
- Add the milk powder to a dry non-stick skillet over medium heat.1/2 cup milk powder
- Toast the milk powder until it turns a light golden brown and smells nutty. Make sure to stir the milk powder constantly and monitor the color closely for about 3-4 minutes.
- Remove from heat and transfer it to a plate to cool completely before storing it an airtight container. Don't leave the milk powder in the pan or it will continue to toast and potentially burn.
Notes
Full-fat milk powder: Nonfat milk powder will produce a less flavorful and less creamy result.
Stir constantly: To prevent burning, stir the milk powder continuously while toasting.
Watch the color: Toast the milk powder until it reaches a light golden brown, but don't let it burn.
Storage: Store the cooled powder in an airtight container in the fridge for up to 1 month.
Nutrition
Calories: 26kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 71mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 0.5mg | Calcium: 49mg | Iron: 0.02mg
