3-Ingredient Apple Crisp With Biscoff Cookies
Juicy apples, Biscoff biscuits, and butter is all you need to make this delicious 3-ingredient apple crisp.
Why you’ll love this 3-ingredient apple crisp recipe
Apple crumble is my family’s favorite dessert and this super quick and easy recipe is my go-to on busy days.
- Quick and easy recipe: With 3 ingredients and 5 minutes of hands-on prep time only, this apple crumble makes a great dessert for busy weeknights or lazy weekends.
- Versatile crisp: You can customize this crumble with different types of seasonal fruit, cookies, and toppings. A great base recipe to get creative with.
Ingredients and substitutions
- Apples: I recommend using a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Fuji.
- Biscoff cookies: I use original Lotus Biscoff biscuits but other spiced cookies such as ginger snaps, German gingerbread, or spekuloos are delicious as well. Or simply use plain vanilla cookies.
- Butter: Unsalted butter is best but you can also use lightly salted butter.
See the recipe card for full information on ingredients and quantities.
Variations
Spice it up: Add 1 tsp of ground cinnamon, pumpkin spice, or my Christmas spice mix to the apple mixture to spice it up even more.
Oat crisp: Replace the Biscoff biscuits with your favorite oat based granola for a heartier texture.
How to make cookie apple crisp
Step 1: Crumble the cookies in a ziplock bag using a rolling pin.
Step 2: Combine cookie crumbs with melted butter.
Step 3: Add apple pieces to a baking dish. Add the water.
Step 2: Add the cookie mixture on top, cover it with baking paper, and bake it in a preheated oven for 40 minutes.
Serving
Serve the Biscoff apple crisp with a scoop of vanilla ice cream, a dollop of German whipped cream or mascarpone cream, homemade Greek yogurt or a drizzle of caramel sauce. Or serve it with some vanilla custard or a drizzle of honey.
Recipe FAQs
Store it in the fridge in an airtight container or up to 4 days or freeze for up to 3 months. Simply reheat it in the oven or microwave for a quick dessert.
Yes, you can make the cobbler ahead of time and store it in the refrigerator until ready to bake.
Yes, you can use tinned apples for this recipe. However, you will need to reduce the baking time slightly.
More fall recipes
For more delicious fall dishes, check out the following recipes:
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3-Ingredient Apple Crisp
Ingredients
- 250 g Biscoff cookies 1 packet
- 6 tbsp butter unsalted, melted
- 4 apples medium-sized, peeled and diced
- 1/3 cup water
- 1 tsp powdered sugar optional, for serving
Instructions
- Preheat the oven to 350F (180C).
- Crumble the Biscoff cookies in a ziplock bag by using a rolling pin or your hand to break them up into chunks without any mess. Alternatively, you can use a food processor and pulse them briefly. You don't want the crumbs to be too fine.250 g Biscoff cookies
- Combine the Biscoff cookie crumbs with the melted butter in a small bowl.6 tbsp butter
- Peel, core, and dice the apples into 1/2-inch pieces.4 apples
- Layer the apple pieces in an 8×6 inch baking dish and sprinkle the biscuit topping evenly over them. Add the ground cinnamon if you're using it. Stir to combine.
- Pour the water over the apples and add the cookie mixture on top (Note 1).1/3 cup water
- Cover it with baking paper or tinfoil and bake for 40 minutes or until the apples are soft (Note 2).
- Let the apple crisp sit for at least 5 minutes before serving to set and to cool down slightly. Add some powdered sugar before serving (optional).1 tsp powdered sugar
A must-try for any apple crisp and Biscoff cookie lover. The perfect match!