Spiced Fruit Bread Rolls (6 Ingredients)
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These no yeast, no rise, no fuss spiced fruit bread rolls come together with just 6 ingredients in 30 minutes flat. Naturally sweetened with raisins and orange, they make a delicious on-the-go snack or lunchbox fillers.
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Spiced Fruit Bread Rolls
No yeast spiced fruit buns that come together with just 6 ingredients in 30 minutes flat.
Ingredients
- 2 1/4 cups self-rising flour
- 1 cup Greek yogurt
- 1 orange zest, juice, and pulp
- 1/2 cup raisins or mixed dried fruit
- 2 tsp ground cinnamon or mixed spice such as chai spice mix, pumpkin spice
- 1/4 tsp salt
Optional
- 2 tbsp sugar
Instructions
- Preheat the oven to 350F (180°C). Line a baking sheet with parchment paper.
- Combine everything into a soft dough (add 1 tbsp of milk at a time if it's too dry).2 1/4 cups self-rising flour, 1 cup Greek yogurt, 1 orange, 1/2 cup raisins, 2 tsp ground cinnamon, 1/4 tsp salt, 2 tbsp sugar
- Divide and shape into 8–10 rolls.
- Bake for 20–25 minutes until golden. Best enjoyed warm, but also delicious toasted later.
Notes
Sugar: These fruit rolls are naturally sweetened with raisins and orange juice but if you prefer sweeter buns, simply add 2-3 tbsp of sugar to the dough.
Storage: Bake a double or triple batch and store them in the freezer for up to 3 months. Simply defrost and toast them for a sweet treat, easy breakfast, or tatsy lunchbox fillers.
Nutrition
Calories: 189kcalCarbohydrates: 39gProtein: 7gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 1mgSodium: 85mgPotassium: 177mgFiber: 2gSugar: 5gVitamin A: 40IUVitamin C: 9mgCalcium: 47mgIron: 1mg
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Ingredients and substitutions
- Flour – 1 cup of self-rising flour combines 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 tsp salt.
- Yogurt – Greek yogurt works best but you can use plain yogurt too but the consistency will be more liquid. Use 3/4 cup instead of 1 cup to start with.
- Dried fruit – Raisins, sultanas, or some mixed dried fruit.
- Spice – Ground cinnamon or a mixed spice such as pumpkin spice, my chai spice mix, or Christmas spice mix.
- Sweetener (optional) – Add sugar, brown sugar, or natural sweeteners such as maple syrup, agave syrup, or honey if you prefer a sweeter bun.
- Salt – Don’t skip it or the buns will taste bland.
No-Yeast Bread Roll Recipe Template
Mix → shape into 8 rolls → brush → bake at 350F (180°C) for 20–25 minutes → done
- 2 1/4 cups self-rising flour
- 1 cup Greek yogurt (extra for bushing)
- 1/4 tsp salt
- Optional: 1/2 – 3/4 cup add ins (Sweet: dried fruit, chocolate chips, cinnamon. Savory: cheese, herbs, olives.)
