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+ servings
Two meatball wraps on a black plate.

Easy Italian Meatball Wraps

Caro Jensen
Meatballs wraps make an incredibly quick and easy lunch or dinner. You can put them together with leftover or meal-prepped meatballs in less than 10 minutes.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European, Italian
Servings 4 wraps
Calories 260 kcal

Ingredients
 
 

Instructions
 

  • Wash the lettuce leaves and wrap them in a clean kitchen towel to dry.
    4 large lettuce leaves
  • Warm up the meatballs in the oven or microwave on medium heat until they're fully heated through.
  • To assemble the wraps, start with a large tortilla wrap and add a lettuce leaf. Place meatballs onto the lettuce and add the sauerkraut and finely sliced onion on top of the meatballs. Drizzle with aioli and fold them up. Hold the wrap in place with a sleeve of parchment paper. Enjoy!
    16 beef meatballs, 4 tortilla wraps, 4 tbsp red cabbage sauerkraut, 2 tsp aioli, 1/2 red onion

Notes

You can easily customize the filling to your taste. Check the article for more filling ideas.

Nutrition

Calories: 260kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 41mgSodium: 376mgPotassium: 290mgFiber: 2gSugar: 2gVitamin A: 1784IUVitamin C: 8mgCalcium: 68mgIron: 2mg
Keyword easy, Lunchbox, quick
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