Meatballs wraps make an incredibly quick and easy lunch or dinner. You can put them together with leftover or meal-prepped meatballs in less than 10 minutes.
Wash the lettuce leaves and wrap them in a clean kitchen towel to dry.
4 large lettuce leaves
Warm up the meatballs in the oven or microwave on medium heat until they're fully heated through.
To assemble the wraps, start with a large tortilla wrap and add a lettuce leaf. Place meatballs onto the lettuce and add the sauerkraut and finely sliced onion on top of the meatballs. Drizzle with aioli and fold them up. Hold the wrap in place with a sleeve of parchment paper. Enjoy!
16 beef meatballs, 4 tortilla wraps, 4 tbsp red cabbage sauerkraut, 2 tsp aioli, 1/2 red onion
Notes
You can easily customize the filling to your taste. Check the article for more filling ideas.