BBQ Pulled Chicken Sliders
Minimal prep, maximum flavor! These juicy BBQ pulled chicken sliders make the most of your meal-prepped pulled chicken and can be made in 15 minutes flat with only 4 ingredients.
Servings: 9 servings
Calories: 221kcal
Ingredients
- 9 sliders buns
- 1 lb pulled chicken
- 3/4 cup cheddar cheese shredded
- 1 tbsp butter softened
Instructions
- Preheat your oven to 350F (180C).
- Cut the slider buns in half all at once and place a generous amount of pulled chicken on the bottom half. Top with shredded cheese and add the upper half on top.9 sliders buns, 1 lb pulled chicken, 3/4 cup cheddar cheese
- Brush the top of the slider buns with butter and cook in the oven for 10 minutes or until the chicken is hot and the cheese is melted. Serve the sliders immediately while warm.1 tbsp butter
Notes
Dry chicken: Pulled chicken can be dry if overcooked. Cook until heated through but still juicy.
Storage: You can assemble the sliders about 1 hour ahead of time before baking if your pulled chicken isn't too juicy or the buns will end up soggy. Briefly reheat leftover sliders or store them another day in the fridge if needed. I don't recommend freezing them.
Nutrition
Calories: 221kcal | Carbohydrates: 16g | Protein: 17g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 109mg | Potassium: 123mg | Fiber: 1g | Sugar: 3g | Vitamin A: 154IU | Calcium: 97mg | Iron: 2mg
