BBQ Pulled Chicken Sliders (4 Ingredients)
These easy, cheesy BBQ pulled chicken sliders can be made with only 4 ingredients in 15 minutes flat. Perfect for entertaining, leaving you plenty of time to spend with your guests during game day, summer parties, or family gatherings.
Pulled chicken sliders – game day sorted
Sliders are perfect for game day or any party, really. They are simple enough to add to your snack selection but yet filling to give you a good base for drinks. Made with only 4 ingredients and in 15 minutes flat, they’re super quick and easy to make, allowing more time with your guests.
Serve these BBQ chicken sliders alongside some loaded fries, and other handy nibbles such as puff pastry hot dogs, or bacon and cheese turnovers. Or serve alongside pulled lamb burgers as a heartier alternative!
Ingredients and substitutions
See the recipe card for full information on ingredients and quantities.
- Chicken – BBQ pulled chicken is one of those set and forget recipes. Make it yourself or simply combine some ready-made pulled or shredded chicken with BBQ sauce for convenience.
- Buns – Homemade slider buns such as my Hawaiian dinner rolls or pretzel burger buns take these handy mini burgers to the next level but store-bought rolls such as King’s Hawaiian Sweet Rolls will do as well.
- Cheese – Tasty cheddar cheese adds extra flavor to these sliders but you can
- Extra sauce (optional) – Add extra BBQ sauce, sriracha or hot sauce for some spice, or tomato sauce if the pulled chicken looks a bit dry.
How to make pulled chicken sliders
See the recipe card for full information on the method.
Cut the slider buns in half.
Fill the lower half with pulled chicken.
Add a level of shredded cheese on top.
Place the half on top and brush the slider with softened butter. Bake for in a preheated oven for 10 minutes or until the cheese has melted and the chicken is fully heated through.
Storage tips
You can assemble the sliders about 1 hour ahead of time before baking if your pulled chicken isn’t too juicy or the buns will end up soggy. Briefly reheat leftover sliders or store them another day in the fridge if needed. I don’t recommend freezing them.
More easy snack recipes
For more handy snacks, check out the following recipes:
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BBQ Pulled Chicken Sliders
Ingredients
- 9 sliders buns
- 1 lb pulled chicken
- 3/4 cup cheddar cheese shredded
- 1 tbsp butter softened
Instructions
- Preheat your oven to 350F (180C).
- Cut the slider buns in half all at once and place a generous amount of pulled chicken on the bottom half. Top with shredded cheese and add the upper half on top.9 sliders buns, 1 lb pulled chicken, 3/4 cup cheddar cheese
- Brush the top of the slider buns with butter and cook in the oven for 10 minutes or until the chicken is hot and the cheese is melted. Serve immediately.1 tbsp butter
