Frozen Yogurt Bark With Berries

5 from 1 vote

Frozen Yogurt Bark With Berries

Frozen yogurt bark is a must-try this summer! A refreshing snack, dessert, or protein-packed breakfast made with 3 ingredients only.

Prep Time5

Cook Time5

Chilling time3

Course: Dessert

Cuisine: American

Servings: servings

Calories: 73kcal

Author: Caro Jensen

Ingredients

2 cups Greek yogurt
1/4 cup honey divided
1 cup mixed berries fresh or frozen

US Customary - Metric

Instructions

Line a rimmed baking sheet with parchment paper.
In a bowl, combine Greek yogurt and half of the honey.
2 cups Greek yogurt, 1/4 cup honey
Spread the yogurt mixture evenly on the prepared baking sheet.
In a small saucepan, stew the fruit and remaining honey for 5 minutes. Add the fruit straight to the yogurt layer or puree it with a handheld blender if you prefer a smoother consistency. Create swirls with the back of a spoon to spread out the topping.
1 cup mixed berries, 1/4 cup honey
Freeze for at least 3 hours or until solid.
Break into pieces and enjoy straight away before it melts or store in an airtight container in the freezer until serving.

Notes

Consistent layer: A consistent yogurt layer will result in an evenly frozen bark.

Prevent icy bark: If you're freezing the bark for more than 4 hours, add a layer of clingfilm on top of the yogurt to prevent ice crystals from forming or freezer burn.

Nutrition