Frozen Yogurt Bark With Berries
This quick and easy frozen yogurt bark with berries is a must-try this summer. 3 ingredients and 10 minutes of hands-on prep time is all you need to whip up a batch of this refreshing snack, simple dessert, and even a protein-packed summer breakfast.
Why you’ll love this Greek yogurt bark recipe
- Quick and easy: This simple frozen dessert comes together with 3 ingredients and 10 minutes of hands-on prep time.
- Versatile: Customize it with your favorite fruits, nuts, and flavorings such as my vanilla syrup or hibiscus syrup for endless flavor combinations.
- Perfect for any occasion: Enjoy frozen yogurt bark as a refreshing snack, an easy dessert, or even a protein-packed summer breakfast. A great snack item for your summer meal prep routine!
Ingredients and substitutions
- Greek yogurt – I use plain full-fat Greek yogurt but you can use lower-fat options as well. If you want to use homemade Greek yogurt, check out my Instant Pot yogurt recipe. The bark might get a bit more icy and less creamy though.
- Honey – Honey adds a delicious sweetness to the bark but you can also opt for maple syrup or agave syrup.
- Berries – Mixed frozen berries work well such as strawberries, blueberries, or raspberries but you can also use fresh berries, jam, or try my macerated blueberries. Just reduce the time you stew the fruit.
See the recipe card for full information on ingredients and quantities.
Variations
Chocolate bark: Add dark chocolate chips or melted chocolate before freezing.
Tropical twist: Use a combination of mango, pineapple, passionfruit, and coconut flakes.
Breakfast bark: Add a sprinkle of granola, seeds, chopped almonds, walnuts, or pecans.
How to make frozen yogurt bark with berries
Step 1: Combine Greek honey and 1/2 the honey in a small bowl.
Step 2: Spread the yogurt mixture onto a lined baking sheet in an even layer.
Step 3: Stew the fresh or frozen berries with the remaining honey for 5 minutes. Purée it if you prefer a smoother consistency.
Step 4: Add the stewed berries to the yogurt layer and create swirls with the back of a spoon. Freeze for 3 hours or until fully set. Break into pieces and serve.
Recipe FAQs
Properly stored in an airtight container in the freezer, frozen yogurt bark can last for up to 1 month.
If you’re freezing the bark for more than 4 hours, add a layer of clingfilm on top of the yogurt to prevent ice crystals from forming or freezer burn.
More easy snack recipes
For more easy snack ideas, check out the following recipes:
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Frozen Yogurt Bark With Berries
Ingredients
- 2 cups Greek yogurt
- 1/4 cup honey divided
- 1 cup mixed berries fresh or frozen
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a bowl, combine Greek yogurt and half of the honey.2 cups Greek yogurt, 1/4 cup honey
- Spread the yogurt mixture evenly on the prepared baking sheet.
- In a small saucepan, stew the fruit and remaining honey for 5 minutes. Add the fruit straight to the yogurt layer or puree it with a handheld blender if you prefer a smoother consistency. Create swirls with the back of a spoon to spread out the topping.1 cup mixed berries, 1/4 cup honey
- Freeze for at least 3 hours or until solid.
- Break into pieces and enjoy straight away before it melts or store in an airtight container in the freezer until serving.
So easy to make. Perfect summer snack!