Lemon Dill Sauce
Add a burst of flavor to your food with creamy lemon dill sauce—perfect for pasta or potato salads, seafood, and fish dishes.
Servings: 1 cup
Calories: 832kcal
Ingredients
- 1/2 cup Greek yogurt plain
- 1/2 cup mayonnaise
- 1 tbsp fresh dill finely chopped
- 2 tbsp lemon juice juice of one large lemon
- 1 tsp lemon zest zest of one large lemon
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- To prep dill, wash, dry, separate the leaves from stems, and finely chop them.1 tbsp fresh dill
- In a small bowl, combine chopped dill, Greek yogurt, mayonnaise, lemon juice, lemon zest, salt, and pepper. Whisk until well combined.1/2 cup mayonnaise, 2 tbsp lemon juice, 1 tsp lemon zest, 1/2 tsp salt, 1/4 tsp ground black pepper
- Adjust seasoning to taste. Add more dill if you prefer a stronger herbal flavor.
Notes
Storage: Store leftover sauce in an airtight mason jar or containerfor up to 4 days. It's perfect for meal prep, as the flavors intensify when allowed to meld.
Nutrition
Calories: 832kcal | Carbohydrates: 7g | Protein: 12g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 1911mg | Potassium: 207mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 15mg | Calcium: 128mg | Iron: 0.4mg
