Pickle Sauce
This 5-minute Greek yogurt pickle sauce for burgers is tangy and packed with dill pickles, fresh dill, and garlic.
Servings: 4 servings
Calories: 35kcal
Ingredients
- 1 cup Greek yogurt
- 1/2 cup pickled gherkins finely chopped
- 1 tbsp pickle juice
- 1 garlic clove minced
- 1 tbsp fresh dill finely chopped
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- In a small bowl, combine all ingredients.1 cup Greek yogurt, 1/2 cup pickled gherkins, 1 tbsp pickle juice, 1 garlic clove, 1 tbsp fresh dill, 1/2 tsp salt, 1/4 tsp ground black pepper
- Season to taste with more pickle juice for some extra tang, salt, or black pepper.
Notes
Storage: Leftover pickle sauce can be stored in the fridge for up to 4 days - perfect for meal prep. I don't recommend freezing it.
Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 598mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.1mg
