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Cottage Cheese Pizza Crust (3 Ingredients)

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Make this high-protein cottage cheese pizza crust in 15 minutes. It come together with just 3 ingredients – cottage cheese, flour, and salt. No blender, no yeast, no rise, no fuss!

Cottage cheese pizza crust on parchment paper.

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Cottage cheese pizza crust on parchment paper.

Cottage Cheese Pizza Crust

Caro Jensen
A fast, high-protein pizza crust made with cottage cheese and flour that skips yeast, rising, and long prep.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Bread
Cuisine American
Servings 1 base
Calories 657 kcal

Equipment

Ingredients
 
 

  • 1 cup cottage cheese
  • 1 cup self-rising flour
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 400F (200°C).
  • Mix cottage cheese with self-rising flour and salt to form a soft dough.
    1 cup cottage cheese, 1 cup self-rising flour, 1/4 tsp salt
  • Roll or press into a thin round on baking paper.
  • Bake for 10 minutes until set and par-baked.
  • Add pizza toppings and bake for another 10 minutes.

Notes

Consistency: The moisture content of cottage cheese varies from brand to brand. Hand knead the dough properly before adding water or milk as the moisture releases under pressure. Add 1 tbsp of liquid at a time to make if neeeded.
Storage: These high protein bases can be made ahead and stored in the fridge for 3 days or freezer up to 3 months. Make sure to put a sheet of parchment paper in between bases to prevent them from sticking of you’re double or triple batching the recipe.

Nutrition

Calories: 657kcalCarbohydrates: 98gProtein: 38gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 36mgSodium: 1245mgPotassium: 344mgFiber: 3gSugar: 6gVitamin A: 297IUCalcium: 193mgIron: 1mg
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Ingredients and substitutions

  1. Cottage Cheese – I use full fat but lower fat options will work as well.
  2. Self-rising flour – To make 1 cup of self-rising flour, whisk together: 1 cup all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon fine salt.
  3. Salt – Don’t skip it or the base will be bland.

High Protein Pizza Topping Ideas

I use my blender pizza sauce or cottage cheese Alfredo sauce to cover the base.

For an extra protein boost, try adding:

  • Tuna – red onion – chili oil – cheese
  • Chickenpulled BBQ chicken – pineapple – jalapeños – cheese
  • Shrimp – fresh or defrosted shrimp marinated in olive oil, garlic. s+p.
  • Ground beef – try my Turkish pizza (pictured below)
Sliced up Turkish pizza on a wooden board.