Soft Barley Chocolate Chip Cookies
These soft and chewy barley chocolate chip cookies are a delicious and wholesome twist on the classic cookie recipe. Using barley flour as an alternative to traditional wheat flour, these soft barley cookies offer a slightly sweet and nutty flavor that complements the chocolate chips perfectly.
I like to experiment with ancient grains and this wholesome barley version of the classic chocolate chip cookie is a winner with its nutty flavor and soft texture.
Bake a batch of these soft chocolate chip cookies in 30 minutes using a few ingredients only.
They’re also an excellent make-ahead recipe – perfect for meal prep. Simply freeze the dough in individual portions or a log and bake them on demand.
For more chocolate cookie recipes, check out my giant chocolate stuffed cookies and chocolate crossies.
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Barley Chocolate Chip Cookies
Ingredients
- 1/2 cup butter softened, salted
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups barley flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350F / 180C.
- In a large bowl, mix the softened 1/2 cup butter and 3/4 cup brown sugar until creamy and fluffy. Add 1 egg and 1 tsp vanilla extract.1/2 cup butter, 3/4 cup brown sugar, 1 tsp vanilla extract, 1 egg
- Add 1 1/2 cups barley flour, 1/2 tsp baking powder, and 1/2 tsp baking soda to the wet mixture and stir by hand or beat on low until just fully combined. Be careful not to overmix it. Gently fold in 1 cup chocolate chips by hand. Chill the dough in the freezer for 10 minutes to make it easier to form the cookies.1 1/2 cups barley flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 cup chocolate chips
- After the dough has chilled, use a tablespoon or cookie scoop to create equal-sized portions of the dough. Roll each portion into a ball and place it on a baking sheet lined with parchment paper. Space the dough balls 2-3 inches apart to allow room for spreading.
- Chill the dough in the freezer for 10minutes which helps the cookies hold their shape while baking and results in a chewier texture.
- Bake the chocolate chip cookies for 10-12 minutes or until the edges are golden brown. The cookies should be soft in the center but they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for 15 minutes to cool.
Notes
Nutrition
What is barley flour?
Barley is a type of ancient grain that has been cultivated for thousands of years. It is a good source of fiber, protein, and essential minerals, making it a popular ingredient in many recipes.
When used in baking, barley flour adds a unique flavor and texture to baked goods and can be used in place of wheat flour in many recipes with great results.
Ingredients
- Barley flour – Barley flour is made from grinding pearl barley, which is barley that has had its bran and germ removed. This type of barley flour is finer and has a smoother texture than whole-kernel barley flour. It has a milder flavor and is often used in recipes that call for a more delicate texture, such as cakes and cookies.
- Butter – Butter provides richness and flavor to the cookies. I use salted butter but you can opt for unsalted butter and add a pinch of salt to the cookie dough instead to round out the flavors.
- Sugar – Brown sugar has a higher molasses content than white sugar, which adds depth of flavor.
- Egg – The egg acts as a binding agent and helps the cookies rise. Make sure it’s at room temperature.
- Vanilla – Vanilla extract adds a warm and rich flavor to the cookies. You can also use a fresh vanilla bean, vanilla essence, or vanilla syrup.
- Baking soda and powder – These leavening agents help the cookies rise and give them a softer and tender texture.
- Chocolate chips – The best chocolate chips for cookies are a controversial topic. I use milk chocolate drops for this recipe but you also opt for dark or white chocolate chips.
Variations
Extra chocolate: Use different types of chocolate like white chocolate, milk chocolate, or dark chocolate chunks, or fill the cookies with extra chocolate similar to my giant chocolate cookies.
Fruity twist: Add dried fruit like raisins, cranberries, or chopped apricots for a fruity twist.
Go nuts: Add nuts like chopped pecans, walnuts, or almonds for extra crunch.
Spice it up: Add spices like cinnamon, nutmeg, ginger, or my Christmas spice mix for a warm and cozy flavor.
Step-by-step photo: barley cookies
- Preheat the oven. Combine the wet ingredients (butter, brown sugar, egg, vanilla extract).
- Mix in the dry ingredients (barley flour, baking powder, and soda).
- Gently fold in the chocolate chips.
- Form cookie balls after freezing the mixture for 10 minutes. Bake and enjoy!