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Mini Apple Croissants (5 Ingredients)

These mini apple croissants make a quick and easy fall treat! Ready in about 20 minutes with only 5 ingredients, they’re perfect on busy days. Juicy apples wrapped in cinnamon sugar and buttery puff pastry, these bite-sized croissants are ideal for fall gatherings or lunchboxes.

Mini apple croissants on a baking tray.
Table of contents

Why you’ll love this apple croissant recipe

  • Quick and easy croissant recipe: These mini croissants come together in about 20 minutes with 5 ingredients – perfect for a busy weeknight.
  • Fall flavors: Similar to my apple pie bars, the combination of juicy apples, warm cinnamon sugar, and buttery puff pastry combines ALL the fall flavors in one delicious bite.
  • Bite-sized snack: These bite-sized croissants are perfect for parties or as an autumnal lunchbox treat.

Ingredients and substitutions

Ingredients laid out to make apple croissants.

See the recipe card further down for full information on quantities.

  1. Puff Pastry: I use store-bought puff pastry sheets for convenience but you can make your own rough puff or puff pastry as well. A homemade pie crust is another option.
  2. Apple: Fuji apples are ideal for their tartness, but you can also use Honeycrisp or Granny Smith apples.
  3. Sugar: Granulated sugar works best for this recipe but brown sugar or raw coconut sugar are good options too.
  4. Cinnamon: Ground cinnamon adds warmth and flavor.
  5. Milk: Whole milk or 2% milk works well for brushing the pastry.

Variations

Spiced apple: Add a pinch of nutmeg, cloves, or ginger to the apple filling for extra spice or simply use some of my homemade chai mix or Christmas spice mix.

Glazed croissants: Brush the cooled croissants with a simple glaze made with powdered sugar, cinnamon, and milk.

How to make mini apple croissants

See the recipe card further down for full information on all steps.

Cinnamon sugar in a small bowl being stirred.

Step 1: Combine sugar and cinnamon in a small bowl.

Puff pastry cut into triangles, dusted with cinnamon sugar.

Step 2: Brush the thawed puff pastry with milk. Sprinkle 1/2 the sugar mixture onto the pastry and cut it into evenl sized long triangles.

Apple wedge in cinnamon sugar.

Step 3: Prepare the apple wedges and toss them in the sugar mixture.

Apple croissants being rolled up.

Step 4: Assemble the mini croissants.

Unbaked apple croissants on a baking tray.

Step 5: Brush the croissants with milk and roll them in the sugar mixture before baking.

Recipe FAQs

How long do these croissants stay fresh?

These croissants are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.

Can I freeze these croissants?

Yes, you can freeze the unbaked croissants before baking. Thaw them completely before baking.

Can I use crescent roll dough instead of puff pastry?

Yes, you can use crescent roll dough or shortcrust pastry as a substitute for puff pastry. However, the result may not be as flaky.

More apple recipes

For more delicious apple dishes, check out the following recipes:

If you loved this Apple Croissant Recipe or any other recipe on my website, please leave a 🌟 star rating below. Thank you!

Mini apple croissants on a baking tray.

Mini Apple Croissants (5 Ingredients)

Caro Jensen
Quick & easy fall treat! These mini apple croissants are ready in 20 minutes with just 5 ingredients. Perfect for busy days.
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 7 croissants
Calories 238 kcal

Ingredients
 
 

  • 1 tbsp ground cinnamon
  • 1/4 cup granulated sugar
  • 1 puff pastry sheet 8×8-inch, thawed
  • 1 tbsp milk
  • 1 apple tart apple such as Fuji, Honeycrisp, or Granny Smith

Instructions
 

  • Preheat the oven to 425F (220C). Line a baking sheet with parchment paper.
  • In a small bowl, combine the sugar and ground cinnamon.
    1 tbsp ground cinnamon, 1/4 cup granulated sugar
  • Brush the puff pastry sheet with milk and sprinkle 1/2 of the cinnamon sugar mixture onto the pastry in an even layer. Cut the pastry into long even triangles.
    1 puff pastry sheet, 1 tbsp milk
  • Peel, core, and cut the apples into small wedges. Roll them in the sugar and cinnamon mixture.
    1 apple
  • Place a coated apple piece on the longer end of a triangle and tightly roll it up into a croissant. Lightly press in the end of the triangle to secure the shape. Repeat with the remaining pastry triangles.
  • Brush the croissants with milk and roll them in the cinnamon mixture. Place them onto the lined baking sheet and bake for 10-15 minutes until puffed up and golden brown.
  • Let them cool slightly and serve warm or cold.

Notes

Don’t overfill the croissants or they can open up during baking.
Don’t overwork the dough or it can toughen the croissants.
Cut the pastry sheet in half before cutting the triangles for even smaller apple croissants. You’ll need to adjust the apple pieces accordingly.

Nutrition

Calories: 238kcalCarbohydrates: 28gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 0.3mgSodium: 88mgPotassium: 57mgFiber: 2gSugar: 10gVitamin A: 21IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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5 from 1 vote