3-Ingredient Chai Hot Chocolate
Rich dark chocolate meets chai! This indulgent chai hot chocolate can be whipped up in 5 minutes flat with only 3 ingredients. Thanks to dark chocolate chips and chai spices this recipe is sure to satisfy your chocolate cravings and warm your soul.
Why you’ll love this chai hot chocolate recipe
- Quick and easy: This dark chocolate chip hot chocolate can be whipped up with 3 ingredients in just 5 minutes, making it perfect for busy weeknights or lazy weekends.
- Dark hot chocolate: The combination of dark chocolate chips and chai spices creates a rich and refined flavor instead of a milky and sweet hot chocolate.
Ingredients and substitutions
- Milk: I recommend full-fat milk but you can also use lighter versions such as skim milk. For a dairy-free alternative, you can opt for almond, oat, or coconut milk.
- Chocolate chips: Dark chocolate chips give the hot chocolate a rich taste but you can also use semi-sweet, milk chocolate, or even white chocolate. Broken-up chocolate bars work well too.
- Chai spices: I use 1/4 tsp of my homemade chai spice mix recipe but you can use store-bought chai spice as well. Increase the chai spice mix to 1/2 teaspoon for a more robust flavor.
See the recipe card for full information on ingredients and quantities.
Variations
Sweeter: Add a teaspoon of maple syrup or honey to taste.
Salty: A pinch of sea salt adds another flavor dimension.
Spicier: Add a pinch of chili for a Mexican-inspired spicy hot chocolate.
How to make chocolate chip hot chocolate
Step 1: Add the dark chocolate chips and chai spice mix to the simmering milk.
Step 2: Stir to combine until the chocolate has melted. Serve while hot.
Chocolate chai toppings
Marshmallows: Add extra sweetness to your drink with fluffy marshmallows. For a fun twist, roast them over an open flame until they’re golden brown and slightly gooey.
Whipped cream: A classic topping that adds a creamy and indulgent texture. Try my German schlag, brown sugar whipped cream, or mascarpone cream.
Chocolate shavings: Sprinkle a generous amount of chocolate shavings over your hot chocolate for a decadent and indulgent finish.
Chocolate syrup: Drizzle a thin line of chocolate syrup over your hot chocolate for extra sweetness.
Candy cane pieces: Crumble up a candy cane and sprinkle it over your hot chocolate for a festive twist.
Recipe FAQs
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days.
Yes, you can. Just keep in mind that it will also add extra sweetness.
More cozy drink recipes
For more delicious hot drinks, check out the following recipes:
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Chai Hot Chocolate
Ingredients
- 1 cup whole milk
- 2 tbsp dark chocolate chips
- 1/4 tsp chai spice mix
Instructions
- In a small saucepan, heat the milk over medium heat until simmering.1 cup whole milk
- Reduce the heat to low, add the chocolate chips and chai spice mix to the saucepan and stir until the chocolate chips are melted and fully combined – about 3-4 minutes.2 tbsp dark chocolate chips, 1/4 tsp chai spice mix
- Pour the hot chocolate into a large mug and serve immediately.
Perfect later night treat for one!