Cheese and Bacon Turnovers
These incredibly easy cheese and bacon turnovers make a quick and delicious snack. 4 ingredients and 25 minutes are all you need to whip up a tray of these tasty turnovers as a tasty appetizer or savory side.
Quick and easy puff pastry turnovers
- Quick and easy: 25 minutes, 4 ingredients, and a few easy steps are required to make these delicious turnovers.
- Meal prep friendly: You can make these turnovers ahead and store them in the fridge in an airtight container until you want to bake them.
Ingredients and substitutions
- Puff pastry: I love cooking from scratch but ready-rolled puff pastry is such a great time saver and therefore a key ingredient for this quick and easy recipe. Shapes and sizes tend to vary, my recipe is based on two 9×9 inch / 24x24cm sheets, cut into 8 squares in total.
- Bacon: I recommend using streaky bacon for this recipe. Make sure the bacon rashers are thin and not too short as the bacon will shrink during baking.
- Cheese: Grated cheddar, gouda, or edam work well for this recipe.
- Egg: Ann egg yolk wask gives the turnovers a golden color once baked.
Cheese and bacon turnovers – a versatile snack
These 4-ingredient turnovers are perfect for picnics, a buffet, last-minute entrée, or appetizer. They also make a delicious after-school snack and are a great addition to lunch boxes.
Serve them with a hearty soup such as my pumpkin carrot soup or Hungarian Lamb Goulash on a cold day for extra sustenance.
Storage tips
You can store the turnovers in an airtight container in the fridge for up to three days. Simply reheat them slightly before serving.
Once baked, you can freeze the turnovers for up to 3 months in an airtight container. Simply reheat them straight from the freezer at 400F/200C.
More savory snack ideas
Fore more quick and easy snack ideas, check out the following recipes:
If you loved this Bacon and Cheese Turnover Recipe or any other recipe on my website, please leave a 🌟 star rating below. Thank you!
Cheese and Bacon Turnovers
Ingredients
- 2 puff pastry sheets 9×9 inch / 24x24cm, ready-rolled
- 8 rashers streaky bacon
- 1 cup cheddar cheese grated
- 1 egg yolk
Instructions
- Preheat the oven to 390F/200C fan bake.
- Cover a baking tray with parchment paper and add the bacon rashers. Bake them in the oven for 5 minutes. Grate the cheese.8 rashers streaky bacon
- Once thawed, cut the puff pastry sheets into 8 squares (approx. 5×5 inch / 12×12 cm.2 puff pastry sheets
- Place one bacon rasher and some grated cheese in the middle of each pastry square (diagonally).1 cup cheddar cheese, 8 rashers streaky bacon
- Turn over the two opposite corners and press them together so they don't come apart during baking.
- Brush the top of the turnovers with egg yolk. Bake them on a lower rack for 15-20 minutes until puffy and golden.1 egg yolk
- Let them cool before serving. Enjoy!
