Homemade Chia Lemonade
Beat the heat with this homemade chia lemonade! This refreshing drink is the perfect summer thirst quencher and a great alternative to sugary sodas. With just a few simple ingredients, you can enjoy this trendy summer drink at a fraction of the cost of store-bought chia beverages.
Why you’ll love this chia seed lemonade recipe
- Quick and easy: This simple lemonade recipe comes together with just 5 minutes of hands-on prep time and 5 ingredients.
- Customizable: Experiment with different flavors, homemade syrups such as my lavender honey syrup, and sweeteners to create your perfect chia lemonade. Or use my easy lemon cordial recipe as a shortcut.
- Cost-effective: Just like my German apple spritzer, making your own chia lemonade costs a fraction of store-bought chia drinks.
Ingredients and substitutions
- Chia seeds – Yes, you can use white, black, or a mixture of both chia seeds to make this lemonade.
- Honey – I use honey to sweeten this chia drink but you can also opt for agave syrup, maple syrup, sugar, or natural sweeteners such as stevia.
- Lemon – You’ll need the juice of one large lemon for this recipe. Substitute some of it with lime juice for a tropical twist.
- Water – Make sure to use filtered water to make this lemonade. Sparkling water or soda water can add some effervescence.
- Salt (optional) – I love adding a pinch of pink salt to balance out the flavors but you can omit it.
See the recipe card for full information on ingredients and quantities.
Variations
- Strawberry lemonade: Blend fresh strawberries into the chia mixture for a fruity twist.
- Cucumber mint: Add sliced cucumber and fresh mint leaves for a refreshing and detoxifying drink.
- Turmeric ginger: Stir in 1/8 teaspoon of ground ginger and turmeric for a warm and invigorating flavor.
How to make chia lemonade
Step 1: Cut 2-3 slices of the lemon. Set aside. Juice the remaining lemon.
Step 2: In a large jug, combine lemon juice, honey, and salt. Stir vigorously for 1 minute for the honey to dissolve.
Step 3: Stir in the chia seeds and top up with water. Add the lemon slices.
Step 4: Refrigerate for 20 minutes, stir, and serve over ice.
Serving
Serve this seedy lemonade chilled over ice for a refreshing summer drink. It also makes a great breakfast beverage to get you going or an invigorating afternoon pick-me-up.
Recipe FAQs
Stored in an airtight bottle in the fridge, it stores well up to 3 days.
I recommend freeze lemon juice in bulk if you have excess fruit but make the lemonade fresh.
More easy drink recipes
For more delicious drinks, check out the following recipes:
- German apple spritzer
- Floral lemonade with hibiscus syrup
- Rosé mimosa
If you loved this Chia Lemonade Recipe or any other recipe on my website, please leave a 🌟 star rating below. Thank you!
Homemade Chia Lemonade
Ingredients
- 1 lemon large
- 2 tbsp honey
- 1/8 tsp salt optional
- 2 tbsp chia seeds
- 2 cups water
Instructions
- Roll the lemon on a hard surface to release the juices. Cut it in half and cut 2 slices of one half of the lemon. Set aside. Juice the remaining lemon halves.1 lemon
- In a medium-sized jug, combine lemon juice, honey, and salt. Stir vigorously for 1 minute for the honey to dissolve.2 tbsp honey, 1/8 tsp salt
- Stir in the chia seeds and top up with water. Adjust sweetness to taste. Add the lemon slices.2 tbsp chia seeds, 2 cups water
- Transfer the jug to the refrigerator to let the chia seeds gel up for 20 minutes. Stir and serve over ice in two large glasses. Enjoy!
This tasty lemonade gets you going in the morning 😉