This Rosé margarita blends classic margarita flavors with your favorite sparkling Rosé wine. A delicious mix of silver tequila, fresh lime juice, and Rosé syrup, topped with your favorite Rosé champagne. This insta-worthy Rosé cocktail is perfect for special occasions including Valentine’s Day or bridal showers.

A Rosé margarita cocktail on a shingle slate next to strawberries.

The combination of silver tequila, fresh lime juice, and Rosé syrup results in a well-balanced cocktail that’s not too sweet, not too sour, and not too strong—a crowd-pleaser for sure!

For more easy wine cocktails, check out my Rosé lemonade, Rosé mimosa, and Rosé Aperol spritz.

If you loved this Rosé Margarita Recipe or any other recipe on my website, please leave a 🌟 star rating below. Thank you!

Rosé Margarita

Caro Jensen

This Rosé margarita cocktail blends classic margarita flavors with your favorite sparkling Rosé wine. A delicious mix of silver tequila, fresh lime juice, and Rosé syrup, topped with your favorite Rosé champagne.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Drinks

Cuisine American

Servings serving

Calories 172 kcal

Ingredients

▢ 1 oz tequila
▢ 1 oz fresh lime juice strained, chilled
▢ 1/2 oz Rosé syrup
▢ 4 oz sparkling Rosé wine or Rosé Champagne, chilled

Salt rim

▢ 1 lime wedge
▢ 1 tbsp berry rim salt

Instructions

Add salt to the rim of the glass by rubbing a lime wedge around it, then dipping it into salt.
1 lime wedge, 1 tbsp berry rim salt
In a cocktail shaker, combine Rosé syrup, silver tequila and fresh lime juice. Add ice cubes to the shaker and shake well for about 15-20 seconds to chill the mixture.
1 oz fresh lime juice
Strain the mixture into the prepared glass.
1/2 oz Rosé syrup
Top the cocktail with sparkling Rosé wine.
4 oz sparkling Rosé wine

Notes

Chill Ingredients: Ensure all your ingredients, including the Rosé wine and tequila, are well chilled. This helps create a crisp and refreshing cocktail.

Taste the mix: Taste your mix before pouring it into the glass to ensure the balance of flavors suits your taste. Adjust the sweetness or tartness by adding more Rosé syrup or lime juice.

Nutrition

Calories: 172kcalCarbohydrates: 16gProtein: 0.3gFat: 0.1gPolyunsaturated Fat: 0.02gSodium: 6994mgPotassium: 162mgFiber: 1gSugar: 12gVitamin A: 23IUVitamin C: 14mgCalcium: 26mgIron: 1mg

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Ingredients and substitutions

See the recipe card for full information on ingredients and quantities.

Rosé syrup: If you don’t want to make your own Rosé syrup, you can use store-bought simple syrup or make a simple syrup yourself using equal parts sugar and water. Rosé syrup is infused with Rosé wine, giving it a unique flavor.

Tequila: Silver tequila works better than aged tequila to retain the cocktail’s vibrant color.

Lime juice: Use fresh lime juice or bottle lime juice if needed. I don’t recommend using lemon juice or orange juice.

Sparkling Rosé wine: Choose a dry sparkling Rosé wine (Brut) or Rosé champagne

Ice cubes: To add to the cocktail shaker.

Salt rim: Lime wedge and berry or margarita salt for the salt rim.

Recipe tips

Chill everything: Make sure the rosé, tequila, and all other ingredients are thoroughly chilled.

Taste and adjust: Before serving, give your mix a taste. You can adjust the balance by adding more rosé syrup for sweetness or lime juice for tartness, until it’s perfect for your taste.

Make it fresh: While you can pre-mix the base ingredients, add the sparkling Rosé just before serving to retain its fizziness.