Rosé Aperol Spritz
Rosé Aperol spritz is a crowd pleaser on a hot summer’s day. It offers a fun spin on the classic Italian cocktail, swapping Prosecco for your favorite sparkling Rosé.
Stylish: The classic Aperol Spritz originated in Northern Italy and has become a stylish cocktail worldwide. The vibrant mixed drink not only tastes great but looks fabulous in a wine glass, making it an ideal choice for social media-worthy moments.
Versatile: The combination of sparkling rosé and Aperol creates a cocktail that’s perfect for Valentine’s Day, date night, and weddings during the summer months.
Well-balanced: The bitterness of the Aperol complements the fruity sparkling Rosé, resulting in a well-balanced cocktail.
For more easy wine cocktails, check out my Rosé mimosa, Rosé margarita, and Rosé lemonade.
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Rosé Aperol Spritz
Ingredients
- 2 oz Aperol chilled
- 3 oz sparkling Rosé wine or Rosé Champagne, chilled
- 1 oz soda water chilled
- 2 oz orange slices
Instructions
- Fill a wine glass with ice cubes.
- Pour in the sparkling rosé followed by the Aperol.2 oz orange slices
- Add a splash of soda water.1 oz soda water
- Garnish with fresh orange slices.3 oz sparkling Rosé wine
- Give it a gentle stir to combine the flavors. Enjoy!
Video
Notes
Nutrition
Ingredients and substitutions
See the recipe card for full information on ingredients and quantities.
Sparkling rosé: Traditional Aperol spritz uses Prosecco but this recipe uses a dry sparkling Rosé. You can also opt for a Rosé Champagne (Brut). Make sure to use a cold Rosé with plenty of fizz.
Aperol: This classic Italian bitter liquor adds the destinct blood orange flavor to this popular summer cocktail.
Club soda: Also known as soda water or sparkling water. Make sure it’s chilled.
Orange: Add fresh orange slices or blood orange slices to garnish your summer cocktail and add extra flavor.
Recipe tips
Keep it cold: Chill your sparkling rosé thoroughly for maximum refreshment.
Fresh garnish: Serve in a wine glass or large stemmed glass to showcase the drink’s elegance and keep the drink cool. Garnish with a few fresh orange or blood orange slices.
Perfect the balance: Pay attention to the ratios of sparkling rosé, Aperol, and soda water to create a delicious, well-balanced spritz.
