Boysenberry Ice Cream (No-Churn)
Make a batch of this no-churn boysenberry ice cream with only 4 ingredients, including condensed milk. This recipe works with frozen, fresh, and tinned boysenberries, making it an incredibly versatile dessert all year round.
Did you know that boysenberries are a cross between a raspberry, blackberry, loganberry, and dewberry? No wonder they’re so tasty!
Their sweet and tart flavor makes them a perfect choice for condensed milk ice cream. My kids love making condensed milk ice cream as it is so easy to make – check out my stracciatella ice cream, black forest ice cream, and chocolate marshmallow ice cream as well.
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No-Churn Boysenberry Ice Cream
Ingredients
- 2 cups heavy cream chilled
- 1 cup boysenberries fresh, frozen, or tinned (drained)
- 1 can sweetened condensed milk chilled, 14 oz / 395g each
- 2 tsp vanilla extract
Instructions
- Wash and thoroughly dry the fresh 1 cup boysenberries. If you are using tinned boysenberries, fully drain off the syrup. Frozen boysenberries can be used straight away.1 cup boysenberries
- Using a stand-up or hand held mixer whisk 2 cups heavy cream until soft peaks form.2 cups heavy cream
- Using a large spoon, gently fold in 3/4 of the boysenberries, 1 can sweetened condensed milk, and 2 tsp vanilla extract.1 can sweetened condensed milk, 2 tsp vanilla extract
- Pour the boysenberry mixture into a freezer-proof container or loaf pan and decorate the top with 1/4 cup of crushed boysenberries. Cover the container with a lid or plastic wrap and freeze it for 8 hours or until fully set.
Notes
Nutrition
Ingredients and substitutions
- Boysenberries – You can use fresh, frozen, or tinned boysenberries for this recipe. Simply drain the syrup of the tinned fruit. You can use fresh or frozen boysenberries straight away.
- Condensed milk – Sweetened condensed milk provides sweetness, creaminess, and a smooth texture. You can also use homemade condensed milk.
- Cream – Opt for heavy cream, as it provides a creamier and richer texture compared to lower-fat options.
- Vanilla – Vanilla extract adds depth of flavor to this ice cream. You can use vanilla syrup or vanilla essence if needed.