No-Churn Boysenberry Ice Cream

|

Whip-up a batch of homemade boysenberry ice cream without an ice cream maker using this easy, no-churn recipe. All you need is an electric mixer and four simple ingredients. Made with condensed milk and cream, this easy ice cream is incredibly silky and fruity. The recipe works with frozen, fresh, or even tinned boysenberries, making it an incredibly versatile dessert all year round.

Close-up of a scoop of boysenberry ice cream.

What is boysenberry ice cream?

Boysenberry ice cream is a frozen dessert made with boysenberries, a type of berry that is a cross between a raspberry, blackberry, loganberry, and dewberry.

Their sweet and tart flavor makes them a perfect choice for creating flavorful and vibrant ice cream.

Why you’ll love this boysenberry ice cream

  • No-churn recipe, no ice cream maker needed
  • 4 ingredients only
  • Works with fresh, tinned, and frozen boysenberries

Ingredients

  • Boysenberries – You can use fresh, frozen, or tinned boysenberries for this recipe. Simply drain the syrup of the tinned fruit. You can use fresh or frozen boysenberries straight away.
  • Condensed milk – Sweetened condensed milk provides sweetness, creaminess, and a smooth texture.
  • Cream – Opt for heavy cream, as it provides a creamier and richer texture compared to lower-fat options.
  • Vanilla – Vanilla extract adds depth of flavor to this ice cream. You can use vanilla essence if needed.

Tips for no-churn ice cream

  • Chill the ingredients: Ensure that both the sweetened condensed milk and cream are properly chilled before mixing. Cold ingredients help achieve a smoother consistency in the final ice cream.
  • Mix gently: When incorporating the boysenberries and sweetened condensed milk, fold them in gently to avoid losing airiness and to maintain a creamy texture.

Serving

This berrylicious ice cream can be enjoyed on its own in a bowl or cone or used as a delicious topping for desserts like chocolate cake, pancakes, or waffles.

Boysenberry ripple

To create boysenberry ripple ice cream, blend the boysenberries separately and loosely fold them into the condensed milk, cream, and vanilla mixture using a spoon.

FAQ

How long can you store no-churn ice cream?

When stored in a tightly sealed container, no-churn ice cream remains fresh for 2-3 weeks in the freezer.

How does the ice cream freeze faster?

Ice cream freezes faster in a shallow plastic or metal container.

Close-up of a scoop of boysenberry ice cream.

No-Churn Boysenberry Ice Cream

Caro Jensen
Easy, no-churn boysenberry ice cream – no ice cream maker needed.
5 from 1 vote
Prep Time 5 minutes
Freezing time 8 hours
Total Time 8 hours 5 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 186 kcal

Ingredients
 
 

  • 2 cups heavy cream chilled
  • 1 cup boysenberries fresh, frozen, or tinned (drained)
  • 1 can sweetened condensed milk chilled, 14 oz / 395g each
  • 2 tsp vanilla extract

Instructions
 

  • Wash and thoroughly dry the fresh 1 cup boysenberries. If you are using tinned boysenberries, fully drain off the syrup. Frozen boysenberries can be used straight away.
    1 cup boysenberries
  • Using a stand-up or hand held mixer whisk 2 cups heavy cream until soft peaks form.
    2 cups heavy cream
  • Using a large spoon, gently fold in 3/4 of the boysenberries, 1 can sweetened condensed milk, and 2 tsp vanilla extract.
    1 can sweetened condensed milk, 2 tsp vanilla extract
  • Pour the boysenberry mixture into a freezer-proof container or loaf pan and decorate the top with 1/4 cup of crushed boysenberries. Cover the container with a lid or plastic wrap and freeze it for 8 hours or until fully set.

Notes

Check out the cream-colored box in the article for more tips on how to make this no-churn boysenberry ice cream.

Nutrition

Calories: 186kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 42mgSodium: 40mgPotassium: 132mgFiber: 0.4gSugar: 15gVitamin A: 509IUVitamin C: 1mgCalcium: 92mgIron: 0.1mg
Keyword easy, Ice Cream, Summer
Loved this recipe?Please leave a 🌟 star rating on this recipe. Thanks!

Similar Posts