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No-Churn Boysenberry Ice Cream

Whip-up a batch of homemade boysenberry ice cream without an ice cream maker using this easy, no-churn recipe. All you need is an electric mixer and four simple ingredients. Made with condensed milk and cream, this easy ice cream is incredibly silky and fruity. The recipe works with frozen, fresh, or even tinned boysenberries, making it an incredibly versatile dessert all year round.

Close-up of a scoop of boysenberry ice cream.
Table of contents

Why you’ll love my boysenberry ice cream

Did you know that boysenberries are a cross between a raspberry, blackberry, loganberry, and dewberry. No wonder they’re so tasty!

Their sweet and tart flavor makes them a perfect choice for this condensed milk ice cream but that’s not the only reason why you’ll love my recipe:

  • No-churn ice cream: No fancy equipment or ice cream maker needed.
  • Quick and easy: 4 ingredients and 5 minutes of hands-on prep time only.
  • Versatile: This recipe works with fresh, tinned, or frozen boysenberries.


  • Boysenberries – You can use fresh, frozen, or tinned boysenberries for this recipe. Simply drain the syrup of the tinned fruit. You can use fresh or frozen boysenberries straight away.
  • Condensed milk – Sweetened condensed milk provides sweetness, creaminess, and a smooth texture.
  • Cream – Opt for heavy cream, as it provides a creamier and richer texture compared to lower-fat options.
  • Vanilla – Vanilla extract adds depth of flavor to this ice cream. You can use vanilla essence if needed.

Boysenberry ripple

To create boysenberry ripple ice cream, blend the boysenberries separately and loosely fold them into the condensed milk, cream, and vanilla mixture using a spoon.


This berrylicious ice cream can be enjoyed on its own in a bowl or cone or used as a delicious topping for desserts like chocolate cake, pancakes, or waffles.


How long can you store no-churn ice cream?

When stored in a tightly sealed container, no-churn ice cream remains fresh for 4 weeks in the freezer.

How does the ice cream freeze faster?

Ice cream freezes faster in a shallow plastic or metal container.

For more easy no-churn ice creams, check out the following recipes:

If you loved this Boysenberry Ice Cream Recipe or any other recipe on my website, please leave a 🌟 star rating below. Thank you!

Close-up of a scoop of boysenberry ice cream.

No-Churn Boysenberry Ice Cream

Caro Jensen
Easy, no-churn boysenberry ice cream – no ice cream maker needed.
5 from 1 vote
Prep Time 5 minutes
Freezing time 8 hours
Total Time 8 hours 5 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 186 kcal


  • 2 cups heavy cream chilled
  • 1 cup boysenberries fresh, frozen, or tinned (drained)
  • 1 can sweetened condensed milk chilled, 14 oz / 395g each
  • 2 tsp vanilla extract


  • Wash and thoroughly dry the fresh 1 cup boysenberries. If you are using tinned boysenberries, fully drain off the syrup. Frozen boysenberries can be used straight away.
    1 cup boysenberries
  • Using a stand-up or hand held mixer whisk 2 cups heavy cream until soft peaks form.
    2 cups heavy cream
  • Using a large spoon, gently fold in 3/4 of the boysenberries, 1 can sweetened condensed milk, and 2 tsp vanilla extract.
    1 can sweetened condensed milk, 2 tsp vanilla extract
  • Pour the boysenberry mixture into a freezer-proof container or loaf pan and decorate the top with 1/4 cup of crushed boysenberries. Cover the container with a lid or plastic wrap and freeze it for 8 hours or until fully set.


Mix gently: When incorporating the boysenberries and sweetened condensed milk, fold them in gently to avoid losing airiness and to maintain a creamy texture.


Calories: 186kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 42mgSodium: 40mgPotassium: 132mgFiber: 0.4gSugar: 15gVitamin A: 509IUVitamin C: 1mgCalcium: 92mgIron: 0.1mg
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