Easy Fall Tiramisu Cups
If you’re looking for a seasonal no-bake dessert that combines warming spices and cream, then these easy fall tiramisu cups are for you. A chai inspired single serve dessert, perfect for the cooler seasons.
Why you’ll love my tiramisu cup recipe
- Quick and easy: You’ll only need 8 ingredients and 20 min of hands-on prep time to whip up this simple no-bake dessert.
- Individual cups: This single-serve tiramisu makes serving a breeze and has the wow-factor when it comes to presentation. Perfect for special occasions such as Thanksgiving or Christmas.
- Meal-prep friendly: Perfect for larger gatherings as they can easily be made in advanced as the flavors intensify over time.
Ingredients
- Gingersnap biscuits – The spiced biscuits add extra spice and texture to this dessert. You can substitute it with traditional ladyfinger biscuits, digestives, or spekulatius.
- Black tea – For soaking the gingersnap biscuits. You can used a herbal tea such as berry or ginger tea as well.
- Mascarpone and cream – Make sure to use full-fat versions of both.
- Maple syrup – The syrup adds a caramel-like flavor and deeper color to the mascarpone cream. You can substitute it with sugar or runny honey as well.
- Spices – Vanilla and pumpkin spice complement the ginger flavors. Try my Christmas spice mix for a festive twist.
Variations
Swap the gingersnap biscuits with traditional ladyfingers for a more authentic taste. You can also use spekulatius or my German gingerbread cookies.
Lighten it up with spiced Greek yogurt instead of the mascarpone and whipped cream layers for a healthy tiramisu.
FAQ
Yes. Tiramisu is typically refrigerated for up to 6 hours before serving for the flavors to mingle and intensify. This recipe however can be enjoyed straight away or you can let it rest in the fridge for 2-6 hours.
Gin-infused tiramisu lasts up to 3 days in the fridge. This recipe doesn’t include raw eggs which makes it safer to store.
Related recipes
For more fall dessert ideas, make sure to check out the following recipes:
If you loved this Fall Tiramisu Recipe or any other recipe on my website, please leave a 🌟 star rating below. Thank you!
Easy Fall Tiramisu Cups
Ingredients
- 8 oz gingersnap cookies
- 1/2 cup black tea cooled
- 1 cup mascarpone
- 1/2 cup cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp pumpkin spice
- 1/4 tsp ground cinnamon garnish
Instructions
- Crush the 8 oz gingersnap cookiesookies into large chunks using a pestle, food processor, or a rolling pin and a plastic bag. Set about 4 tsp of small gingernut crumbs aside as a garnish for later.8 oz gingersnap cookies
- Place the biscuit chunks into a large bowl making sure that the pieces don't overlap. Pour over the cooled black tea and set it aside for the biscuits to soak up the liquid.1/2 cup black tea
- Meanwhile, mix mascarpone, maple syrup, vanilla extract, and the pumpkin spice1/4 tsp pumpkin spice until smooth. Whip 1/2 cup creamhe cream until it forms soft peaks, then gently fold into the spiced mascarpone.1 cup mascarpone, 1/2 cup cream, 1/4 cup maple syrup, 1 tsp vanilla extract, 1/4 tsp pumpkin spice
- To assemble the tiramisu, spread two tablespoons of the mascarpone mixture in the bottom of a single-serve dessert glass or bowl. Add a generous tablespoon of the soaked gingersnaps on top of the mascarpone in a single layer. Repeat this step for another two layers.
- Add an extra dollop of the mascarpone cream, followed by some gingernut crumbs, and a dusting cinnamon. Enjoy the tiramisu straight away or refrigerate for 1-2 hours for the flavors to intensify.1/4 tsp ground cinnamon
