Fluffy American Waffles
If you’re looking for an easy recipe for extra light and fluffy American waffles then look no further. Whipped egg whites create a pillowy, soft texture while the buttermilk adds richness and a tangy flavor. Served with a generous pat of butter and drizzle of maple syrup, these homemade American-style waffles make a delicious breakfast, weekend brunch, or dessert.
Skip the frozen waffles and waffle mixes. This from-scratch recipe creates extra light and fluffy waffles, thanks to whipped egg whites. They’re quick and easy to make with just 7 simple ingredients. Plus, they’re meal-prep friendly – make the batter or bake the waffles ahead of time for effortless breakfasts.
For more types of homemade waffles, check out my German waffles and Swedish crispy waffles.
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Fluffy American Waffles
Ingredients
- 1/2 cup butter salted
- 3 tbsp maple syrup
- 2 eggs separated
- 2 cups buttermilk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3 tsp baking powder
Instructions
- Melt the butter in a small saucepan over medium heat on the stove or in the microwave.1/2 cup butter
- In a large bowl, whisk together melted butter, maple syrup, egg yolks, buttermilk, and the vanilla extract until well combined.3 tbsp maple syrup, 2 eggs, 2 cups buttermilk, 1 tsp vanilla extract
- Gradually add the dry mix including the flour and baking powder to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.2 cups all-purpose flour, 3 tsp baking powder
- Whip the egg whites in a separate bowl until they become voluminous and form stiff peaks. Gently fold the egg whites into the waffle batter by hand with a spatula or large spoon.2 eggs
- Preheat the waffle iron and lightly grease it with butter.
- Pour a portion of the batter onto the preheated waffle iron, following the manufacturer's instructions for the recommended amount. Close the waffle iron and cook until golden brown and crisp. Mine take around 3 minutes to cook on medium heat.
- Carefully remove the waffle from the iron and repeat the process with the remaining batter.
- Serve the warm whey waffles with your favorite toppings. Enjoy!
Video
Notes
Nutrition
Ingredients and substitutions
- Buttermilk – Buttermilk adds a tangy taste, makes these waffles tender, helps them rise, provides moisture, contributes to browning, and adds richness to the batter. You can substitute it with Greek yogurt if needed. Here is how I make Instant Pot Greek yogurt.
- Butter – Lightly salted butter gives the waffle mix richness and prevents it from sticking to the waffle maker. You can use unsalted butter but you’ll need to add a pinch of salt to the batter to balance out the flavors.
- Maple syrup – You can substitute maple syrup with brown sugar or other natural sweeteners including honey, agave nectar, or stevia.
- Vanilla – Vanilla extract can be substituted with fresh vanilla beans, vanilla syrup, or essence if needed.
Waffle topping ideas
Popular North American waffle toppings include classic choices like melted butter and pure maple syrup, adding a rich and sweet touch. Bacon brings a salty and crispy element that complements the waffle’s sweetness.
Additionally, you can add the following waffle toppings:
- Fresh fruit incl. fresh berries such as strawberries, blueberries, and bananas provide a delicious waffle topping.
- Whipped heavy cream or mascarpone cream add creaminess.
- Ice cream such as my boysenberry ice cream is the perfect summer topping.
- Honey-stewed fruit are a great addition in fall and winter.
- Chocolate chips, nuts, and even caramel or fruit sauces drizzled over the waffles offer a delightful blend of flavors and textures.
Check out my top 50 waffle toppings for more ideas on how to enjoy these fluffy American waffles.
American vs. Belgian waffles
American-style waffles are made with baking powder, soda, and whipped egg whites to create a light and fluffy texture. They’re typically served for breakfast with toppings like butter, maple syrup, crispy bacon, and fruits.
Belgian waffles are made with a yeasted batter and are baked in a Belgian waffles maker which creates deeper pockets. They are typically thicker featuring a light and airy interior with a crispy exterior. Typical toppings include whipped cream, chocolate, and various sweet options.
