Pulled Lamb Burgers (3 Ingredients)
Minimal prep, maximum flavor! These juicy pulled lamb burgers make the most of your meal-prepped pulled lamb and can be made in 15 minutes flat with only 3 ingredients. Perfect for parties or as a quick and easy midweek meal!
Slow-cooked pulled lamb shoulder is one of those meal prep dreams as you can easily create a variety of quick and easy lamb dishes in minutes. Think lamb sandwiches, burgers, wraps, tacos, pasta to name a few.
You can customize these burgers with a variety of toppings to suit your taste – think cheese, fried onions, red cabbage salad, harissa yogurt, lettuce, pickles, and more.
Serve these lamb burgers with a side of fries, potato chips, or a simple side salad such as my insalata mista.
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Pulled Lamb Burgers
Ingredients
- 1 lb pulled lamb
- 4 burger buns
- 1 tbsp olive oil
- 1 cup coleslaw
Instructions
- Preheat your oven to 350F (180C), grill function.
- Add the meal-prepped pulled lamb to a medium-sized skillet on medium heat and cook until it's fully heated through. Pulled lamb can be dry if overcooked. Cook until heated through but still juicy.1 lb pulled lamb
- Cut the burger buns in half and brush them with olive oil and grill for 1-2 on a parchment paper-lined tray with the olive oil brushed sides up. Alternatively, you can put them on the BBQ grill or toast them in a heated skillet for 1 minute4 burger buns, 1 tbsp olive oil
- Place a generous amount of lamb on each bun. Top with coleslaw and any desired toppings. Serve immediately while warm.1 cup coleslaw
Notes
Nutrition
Ingredients and substitutions
See the recipe card for full information on ingredients and quantities.
- Pulled lamb – BBQ pulled lamb is super easy to make. You just need some patience and a few minutes of hands-on prep time. Perfect to include it in your weekly meal prep routine.
- Buns – I use soft ciabatta rolls but brioche buns, sesame burger buns, or even pretzel burger buns will work well.
- Coleslaw – Mayonnaise dresses coleslaw gives the burgers extra moisture and a crunchy texture next to the tender pulled lamb.
Variations
Lamb sliders: Use small slider buns such as my Hawaiian dinner rolls to create handy slider. Perfect for parties!
Flatbread or pita pockets: Greek yogurt flatbreads or pita pockets are another great alternative for burger buns.
Spice it up: Add a dash of hot sauce, harissa paste, or Sriracha to the burgers for a spicy kick.
Probably the easiest burgers to make but so impressive thank to the pulled lamb!