Toasted Milk Latte
Take your coffee game up a notch by adding toasted milk powder to your next cup of jo. Toasted what? Yes, toasted milk powder is the secret ingredient to a rich and caramel-like toasted milk latte – think brown butter flavors without the extra calories.
Why you’ll love this toasted milk latte recipe
- Rich flavor: Toasted milk powder caramelizes the sugars, imparting a rich, nutty, slightly sweet flavor that complements espresso’s bitterness.
- Creamy texture: Toasted powdered milk creates a thicker, creamier texture in your latte.
- Save money – By making specialist coffee at home you’ll not only save money but can make it EXACTLY how you like it.
Ingredients and substitutions
- Toasted milk powder – You can toast whole milk powder easily in a pan or oven.
- Espresso – Freshly brewed espresso made with a coffee machine or Moka Pot is best but you can also make a strong filter coffee or use instant coffee if needed.
- Milk – I use whole milk for a rich flavor and creamy texture but you can also opt for skim milk as a lighter alternative. Plant-based options can be used as well.
- Vanilla (optional) – I like to add vanilla syrup for some sweetness and extra flavor but that’s optional.
See the recipe card for full information on ingredients and quantities.
Variations
Honey and spice: Add a drizzle of honey and a sprinkle of cinnamon or chai spice mix to add a cozy and comforting flavor.
Espresso: For extra caffeine, add more espresso shots to your latte.
How to make a latte with toasted milk powder
Step 1: Add toasted milk powder to the heated milk. Add vanilla syrup if you’re using it.
Step 2: Froth the milk with a frother.
Step 3: Add the frothed milk to a large cup or mug.
Step 4: Pour over the espresso and add the milk foam on top.
Recipe FAQs
You can find toasted milk powder at grocery stores, or online retailers. Look for it in the milk section.
Start with 1-2 tablespoons of toasted milk powder per latte. You can adjust the amount to your preference.
Place it in a dry skillet over medium heat and stir continuously until it turns golden brown and fragrant. Be careful not to burn it.
More cozy drinks recipes
For more delicious drinks, check out the following recipes:
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Toasted Milk Latte
Ingredients
- 1 espresso 1 shot, 30ml
- 3/4 cup whole milk
- 2 tbsp toasted milk powder
- 2 tsp vanilla syrup optional
Instructions
- If you're using an espresso machine, grind your beans to a fine grind and brew according to the manufacturer's instructions. I make the espresso in my Moka pot by filling it with water and ground coffee, then heating it on the stovetop until the espresso is extracted.1 espresso
- Meanwhile, heat the milk in a small saucepan or microwave for it to be between 150°F and 160°F (65°C and 70°C). Be careful for the milk not to boil over. Add the toasted milk powder and stir to combine.3/4 cup whole milk, 2 tbsp toasted milk powder
- Froth the milk with a handheld frother or by using an all-in-one milk frother.
- Add the frothed milk to a large cup or mug, holding back the foam with a large spoon. Add the espresso and vanilla syrup (if using) and top the drink with the milk foam using the spoon.2 tsp vanilla syrup
Yum, quick and easy addition to my morning coffee!